Local Rock Cod
Creamy braised leeks with smoked bacon and brown butter fingerling potatoes (different sides shown in picture)
$22.00
California Halibut
Celery root, potato puree, Daylight Farms italian chard, wild mushrooms and truffle butter (ingredients differ in picture)
$28.95
Scottish Salmon
(GF) Slow cooked lacopi butter beans with escarole "a la plancha" and a roasted salsa verde
$25.95
Grilled Swordfish
Tomato braised fennel. Sardinian cous cous, charred broccoli and olive tapenande
$25.95