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Top Dishes
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Top 10 Dishes Upvote your favorite dishes all the way to the top!
Moules Florentine
1 lb. shown $16. Steamed mussels, shallots, Pernod garlic butter, white wine, spinach. Shown with side of fries add $6
1
$12.00
Moules Florentine
Top Dishes
1 lb. shown $16. Steamed mussels, shallots, Pernod garlic butter, white wine, spinach. Shown with side of fries add $6
Duck a L'Orange (Seasonal)
Seasonal item, check with your server - shown is pan-seared natural duck breast, Cointreau gastrique, wild wheat berry rice
2
$29.00
Duck a L'Orange (Seasonal)
Top Dishes
Seasonal item, check with your server - shown is pan-seared natural duck breast, Cointreau gastrique, wild wheat berry rice
Steak Frites
8 oz. natural skirt steak served with French fries, includes side of Bordelaise, green peppercorn sauce (shown), or Roquefort butter. Additional sauce $1.50 each. Also available: 10 oz Certified Angus Beef rib eye for $34
3
$26.00
Steak Frites
Top Dishes
8 oz. natural skirt steak served with French fries, includes side of Bordelaise, green peppercorn sauce (shown), or Roquefort butter. Additional sauce $1.50 each. Also available: 10 oz Certified Angus Beef rib eye for $34
Loch Duart Salmon (Seasonal)
Seasonal item, check with your server - shown is roasted Oya organic butternut squash, Cabrillo Farms brussels sprouts leaves, cabernet butter sauce
4
$27.00
Loch Duart Salmon (Seasonal)
Top Dishes
Seasonal item, check with your server - shown is roasted Oya organic butternut squash, Cabrillo Farms brussels sprouts leaves, cabernet butter sauce
Profiteroles
Three pieces
5
$9.00
Profiteroles
Top Dishes
Three pieces
Tarte Flambée (Seasonal)
Seasonal item, check with your server - shown is maple-braised pork belly, roasted grapes, fall mushrooms, crème fraîche
6
$14.00
Tarte Flambée (Seasonal)
Top Dishes
Seasonal item, check with your server - shown is maple-braised pork belly, roasted grapes, fall mushrooms, crème fraîche
Le Burger Americain
Made with natural beef, served with French fries. Add Emmental, cheddar, blue, avocado, bacon, or sunny side up egg for $1 each. Add sautéed mushrooms for $2.25
7
$13.00
Le Burger Americain
Top Dishes
Made with natural beef, served with French fries. Add Emmental, cheddar, blue, avocado, bacon, or sunny side up egg for $1 each. Add sautéed mushrooms for $2.25
Wine Flight
Changes monthly
8
$24.00
Wine Flight
Top Dishes
Changes monthly
Onion Soup
Made with a baguette and Emmental cheese
9
$9.00
Onion Soup
Top Dishes
Made with a baguette and Emmental cheese
Seared Ahi Tuna Niçoise Salad
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg
10
$16.00
Seared Ahi Tuna Niçoise Salad
Top Dishes
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg
The Best of the Rest Upvote and help your favorite dishes reach the top 10!
Pain Perdu
"Lost Bread" tradional French toast with orange cream, maple syrup, and bacon. Brunch only
$13.00
Pain Perdu
The BLT Sandwich (Brunch Only)
Country levain bread with goat cheese, tomatoes, arugula, bacon, sunny side up egg, hollandaise, petite salad. Brunch only
$12.00
The BLT Sandwich (Brunch Only)
"Croque Madame"
Parisian ham, Emmental, and mixed greens with sunny side up egg. Croque Monsieur (with no egg) for $12
$13.00
"Croque Madame"
Charcuterie Plate
Housemade country rustic pâté, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points
$14.00
Charcuterie Plate
Ahi Tuna BLT Sandwich (Lunch Only)
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread
$15.00
Ahi Tuna BLT Sandwich (Lunch Only)
Les Huitres
$3 each. Raw oysters on the half shell, served with tarragon mignonette and horseradish
$3.00
Les Huitres
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507 Magnolia Avenue
Larkspur, CA
(415) 927-3331
11:30AM-10:00PM
Tags
Lunch
Dinner
French
Bar
Sunday:
11:00AM-10:00PM
Monday:
11:30AM-10:00PM
Tuesday:
11:30AM-10:00PM
Wednesday:
11:30AM-10:00PM
Thursday:
11:30AM-10:00PM
Friday:
11:30AM-11:00PM
Saturday:
11:30AM-11:00PM