Melanzana al Forno
Eggplant baked with spinach, cheese & pomodoro
None
Petto di Pollo alla Griglia
Grilled chicken breast paillard on wilted greens with roasted vegetables
Battuto di Calamari alla Mugnaia
Calamari steak sautéed with lemon butter
Petrale al Pomodoro
Fresh local sole sautéed with tomatoes and garlic
Petrale Piccata
Fresh local sale sautéed with lemon, capers & cream
Gamberoni al Limone
Prawns sautéed with lemon, garlic, shallots & cream
Scaloppine di Vitello con Funghi
Veal medallions with mushrooms
Vitello Piccata
Veal medallions sautéed with lemon & capers