Saturday - Camarones a la Ranchera

Sunday - Fajitas

Your choice of steak or chicken, or a combination, marinated in our special Celia’s sauce delivered sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, tortillas, sour cream and guacamole

$17.75

Sunday - Shrimp Fajitas

Shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, guacamole and four tortillas

$19.75

Sunday - Fajitas Supremas

The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, guacamole and all the tortillas you can eat

$21.75

Sunday - Vegetarian Fajitas

Sizzling hot sauteed mushrooms, onions, carrots and bell peppers. Served with whole beans, rice, sour cream, lettuce, guacamole and tortillas

$15.95

Monday - Tacos al Carbon

Flank steak marinated and broiled, then chopped and served in 3 soft corn tortillas covered with jack cheese and house red sauce. Includes guacamole and onions. Served with rice, beans and 3 tortillas

$17.75

Tuesday - Steak a la Mexicana

Broiled 10 oz. steak, grilled onions, tomato and sliced avocado. Served with rice, beans and three tortillas

$18.55

Wednesday - Carnitas de Res

Flank steak fried and sliced, served with green peppers, onions, lettuce, guacamole, tomatoes, rice, beans and three tortillas, spiced to perfection

$17.35

Thursday - Carne Asada

Flank steak broiled and served with guacamole salad, rice, beans, pico de gallo and three tortillas

$18.55

Friday - Two Crab Enchiladas

Crab-filled enchiladas topped with red sauce, sour cream and onions. Served with rice, beans and three tortillas

$17.55

Saturday - Camarones a la Ranchera

Prawns in our special sauce, sautéed with bell peppers and onions. Served with lettuce and tomato salad, topped with guacamole, rice, beans and three tortillas

$18.85