Sunday - Fajitas
Your choice of steak or chicken, or a combination, marinated in our special Celia’s sauce delivered sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, tortillas, sour cream and guacamole
$17.75
Sunday - Shrimp Fajitas
Shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, guacamole and four tortillas
$19.75
Sunday - Fajitas Supremas
The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, guacamole and all the tortillas you can eat
$21.75
Sunday - Vegetarian Fajitas
Sizzling hot sauteed mushrooms, onions, carrots and bell peppers. Served with whole beans, rice, sour cream, lettuce, guacamole and tortillas
$15.95
Monday - Tacos al Carbon
Flank steak marinated and broiled, then chopped and served in 3 soft corn tortillas covered with jack cheese and house red sauce. Includes guacamole and onions. Served with rice, beans and 3 tortillas
$17.75
Tuesday - Steak a la Mexicana
Broiled 10 oz. steak, grilled onions, tomato and sliced avocado. Served with rice, beans and three tortillas
$18.55
Wednesday - Carnitas de Res
Flank steak fried and sliced, served with green peppers, onions, lettuce, guacamole, tomatoes, rice, beans and three tortillas, spiced to perfection
$17.35
Thursday - Carne Asada
Flank steak broiled and served with guacamole salad, rice, beans, pico de gallo and three tortillas
$18.55
Friday - Two Crab Enchiladas
Crab-filled enchiladas topped with red sauce, sour cream and onions. Served with rice, beans and three tortillas
$17.55