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Left Bank
Menlo Park Closed
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Top Dishes
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Top 10 Dishes Upvote your favorite dishes all the way to the top!
Duck a L'Orange (Seasonal)
Seasonal item, check with your server - shown is pan-seared natural duck breast, Cointreau gastrique, wild wheat berry rice
1
$29.00
Duck a L'Orange (Seasonal)
Top Dishes
Seasonal item, check with your server - shown is pan-seared natural duck breast, Cointreau gastrique, wild wheat berry rice
Onion Soup
Made with a baguette and Emmental cheese
2
$9.00
Onion Soup
Top Dishes
Made with a baguette and Emmental cheese
Pain Perdu
"Lost Bread" traditional French toast with orange cream, maple syrup, and bacon. Brunch only
3
$13.00
Pain Perdu
Top Dishes
"Lost Bread" traditional French toast with orange cream, maple syrup, and bacon. Brunch only
The BLT Sandwich (Brunch Only)
Country levain bread with goat cheese, tomatoes, arugula, bacon, sunny-side-up egg, hollandaise, petite salad. Brunch only
4
$12.00
The BLT Sandwich (Brunch Only)
Top Dishes
Country levain bread with goat cheese, tomatoes, arugula, bacon, sunny-side-up egg, hollandaise, petite salad. Brunch only
Moules Florentine
1 lb. shown $16. Steamed mussels, shallots, Pernod garlic butter, white wine, spinach. Shown with side of fries add $6
5
$12.00
Moules Florentine
Top Dishes
1 lb. shown $16. Steamed mussels, shallots, Pernod garlic butter, white wine, spinach. Shown with side of fries add $6
Steak Frites
8 oz. natural skirt steak served with French fries, includes side of Bordelaise, green peppercorn sauce (shown), or Roquefort butter. Additional sauce $1.50 each. Also available: 10 oz. Certified Angus Beef rib eye for $34
6
$26.00
Steak Frites
Top Dishes
8 oz. natural skirt steak served with French fries, includes side of Bordelaise, green peppercorn sauce (shown), or Roquefort butter. Additional sauce $1.50 each. Also available: 10 oz. Certified Angus Beef rib eye for $34
Loch Duart Salmon (Seasonal)
Seasonal item, check with your server - shown is roasted Oya organic butternut squash, Cabrillo Farms Brussels sprouts leaves, cabernet butter sauce
7
$27.00
Loch Duart Salmon (Seasonal)
Top Dishes
Seasonal item, check with your server - shown is roasted Oya organic butternut squash, Cabrillo Farms Brussels sprouts leaves, cabernet butter sauce
Profiteroles
Three pieces
8
$9.00
Profiteroles
Top Dishes
Three pieces
Tarte Flambée (Seasonal)
Seasonal item, check with your server - shown is maple-braised pork belly, roasted grapes, fall mushrooms, crème fraîche
9
$14.00
Tarte Flambée (Seasonal)
Top Dishes
Seasonal item, check with your server - shown is maple-braised pork belly, roasted grapes, fall mushrooms, crème fraîche
Les Huitres
$3 each. Raw oysters on the half shell, served with tarragon mignonette and horseradish
10
$3.00
Les Huitres
Top Dishes
$3 each. Raw oysters on the half shell, served with tarragon mignonette and horseradish
The Best of the Rest Upvote and help your favorite dishes reach the top 10!
Le Burger Americain
Made with natural beef, served with French fries. Add Emmental, cheddar, blue, avocado, bacon, or sunny side up egg for $1 each. Add sautéed mushrooms for $2.25
$13.00
Le Burger Americain
Wine Flight
Changes monthly
$24.00
Wine Flight
Seared Ahi Tuna Niçoise Salad
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg
$16.00
Seared Ahi Tuna Niçoise Salad
"Croque Madame"
Parisian ham, Emmental, and mixed greens with sunny-side-up egg. Croque Monsieur (with no egg) for $12
$13.00
"Croque Madame"
Charcuterie Plate
Housemade country rustic pâté, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points
$17.00
Charcuterie Plate
Ahi Tuna BLT Sandwich (Lunch Only)
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread
$15.00
Ahi Tuna BLT Sandwich (Lunch Only)
See More Top Plates See More Plates
635 Santa Cruz Avenue
Menlo Park, CA
(650) 473-6543
11:30AM-10:00PM
Tags
Lunch
Dinner
French
Sunday:
11:00AM-10:00PM
Monday:
11:30AM-10:00PM
Tuesday:
11:30AM-10:00PM
Wednesday:
11:30AM-10:00PM
Thursday:
11:30AM-10:00PM
Friday:
11:30AM-11:00PM
Saturday:
11:00AM-11:00PM