Seared Ahi Tuna Niçoise Salad

Ahi Tuna BLT Sandwich (Lunch Only)

Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread

$15.00

Charcuterie Plate

Housemade country rustic pâté, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points

$17.00

"Croque Madame"

Parisian ham, Emmental, and mixed greens with sunny-side-up egg. Croque Monsieur (with no egg) for $12

$13.00

The BLT Sandwich (Brunch Only)

Country levain bread with goat cheese, tomatoes, arugula, bacon, sunny-side-up egg, hollandaise, petite salad. Brunch only

$12.00

Pain Perdu

"Lost Bread" traditional French toast with orange cream, maple syrup, and bacon. Brunch only

$13.00

Seared Ahi Tuna Niçoise Salad

Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg

$16.00

Onion Soup

Made with a baguette and Emmental cheese

$9.00

Le Burger Americain

Made with natural beef, served with French fries. Add Emmental, cheddar, blue, avocado, bacon, or sunny side up egg for $1 each. Add sautéed mushrooms for $2.25

$13.00

Les Huitres

$3 each. Raw oysters on the half shell, served with tarragon mignonette and horseradish

$3.00

Tarte Flambée (Seasonal)

Seasonal item, check with your server - shown is maple-braised pork belly, roasted grapes, fall mushrooms, crème fraîche

$14.00

Loch Duart Salmon (Seasonal)

Seasonal item, check with your server - shown is roasted Oya organic butternut squash, Cabrillo Farms Brussels sprouts leaves, cabernet butter sauce

$27.00

Steak Frites

8 oz. natural skirt steak served with French fries, includes side of Bordelaise, green peppercorn sauce (shown), or Roquefort butter. Additional sauce $1.50 each. Also available: 10 oz. Certified Angus Beef rib eye for $34

$26.00

Duck a L'Orange (Seasonal)

Seasonal item, check with your server - shown is pan-seared natural duck breast, Cointreau gastrique, wild wheat berry rice

$29.00

Moules Florentine

1 lb. shown $16. Steamed mussels, shallots, Pernod garlic butter, white wine, spinach. Shown with side of fries add $6

$12.00

Wine Flight

Changes monthly

$24.00

Profiteroles

Three pieces

$9.00