Ahi Tuna BLT Sandwich (Lunch Only)
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread
$15.00
Charcuterie Plate
Housemade country rustic pâté, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points
$17.00
"Croque Madame"
Parisian ham, Emmental, and mixed greens with sunny-side-up egg. Croque Monsieur (with no egg) for $12
$13.00
The BLT Sandwich (Brunch Only)
Country levain bread with goat cheese, tomatoes, arugula, bacon, sunny-side-up egg, hollandaise, petite salad. Brunch only
$12.00
Pain Perdu
"Lost Bread" traditional French toast with orange cream, maple syrup, and bacon. Brunch only
$13.00
Seared Ahi Tuna Niçoise Salad
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg
$16.00
Le Burger Americain
Made with natural beef, served with French fries. Add Emmental, cheddar, blue, avocado, bacon, or sunny side up egg for $1 each. Add sautéed mushrooms for $2.25
$13.00
Les Huitres
$3 each. Raw oysters on the half shell, served with tarragon mignonette and horseradish
$3.00
Tarte Flambée (Seasonal)
Seasonal item, check with your server - shown is maple-braised pork belly, roasted grapes, fall mushrooms, crème fraîche
$14.00
Loch Duart Salmon (Seasonal)
Seasonal item, check with your server - shown is roasted Oya organic butternut squash, Cabrillo Farms Brussels sprouts leaves, cabernet butter sauce
$27.00
Steak Frites
8 oz. natural skirt steak served with French fries, includes side of Bordelaise, green peppercorn sauce (shown), or Roquefort butter. Additional sauce $1.50 each. Also available: 10 oz. Certified Angus Beef rib eye for $34
$26.00
Duck a L'Orange (Seasonal)
Seasonal item, check with your server - shown is pan-seared natural duck breast, Cointreau gastrique, wild wheat berry rice
$29.00
Moules Florentine
1 lb. shown $16. Steamed mussels, shallots, Pernod garlic butter, white wine, spinach. Shown with side of fries add $6
$12.00