HAANDBRYGGERIET SUR MEGGE (SOUR BITCH) 500ML NORWEGIAN

RODENBACH FLEMISH SOUR RED ALE 750ML BELGIAN

6% ABV, blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak-matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine. Refreshing tart cherry flavor is trademark to this benchmark Flanders red.

$18.00

CUVEE JACOBINS ROUGE 330ML BELGIAN

5.5% ABV, unblended old lambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa

$12.00

ALMANAC FARMER’S RESERVE #1 AMERICAN

7% ABV, Saison aged in wine barrels with plums, Cabernet, concord, and muscat grapes. Our first California Wild Ale is brewed with a blend of Cabernet and Muscat grapes from Alfieri Farms, Concord grapes from Hamada Farms, and plums from Twin Girls Farm– all located in the fertile San Joaquin Valley. Aged for over a year in used wine barrels, this sour ale blends rich flavors of the 2011 Autumn harvest with farmhouse funk. Enjoy with aromatic Taleggio cheese and rich duck confit

$18.00

ALMANAC FARMER’S RESERVE #2 AMERICAN

7% ABV, this barrel-aged ale is a celebration of the California autumn harvest. Brewed with heirloom pumpkins from La Tercera Farms in Bodega Bay, crisp Fuyu persimmons from Hamada Farms in the San Joaquin Valley and fresh ginger from the Santa Clara Valley, then aged for over a year in white wine barrels to create a deliciously complex wild ale. Enjoy with delicate white fish and roasted squash

$18.00

DUCATO BEERSEL MATTINA 750ML COLLABORATION

6.2% ABV, 82% Nuova Mattina (ale brewed with coriander, ginger, green pepper & chamomile) and 18% Fonteinen lambic, which adds mouth-watering acidity, and that classic wild yeast aroma of hay and sourdough bread. The resulting blend is then bottle aged for a minimum of eighteen months. Dedicated to the beauty of a new spring morning with the first sunrays warming the blossoming flowers. Pours a hazy orange color with a scent reminiscent of field flowers

$59.00

JOLLY PUMPKIN LA ROJA 750ML AMERICAN

6% ABV, amber ale brewed in the Flanders tradition, caramel, spice and sour fruit notes, unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months. Bigger body than its predecessors makes it a little more fun to drink!

$30.00

SOBREHUMANO PALENA ‘OLE 750ML AMERICAN

6% ABV, red ale brewed with liliko’i and Michigan cherries. Brewers Ron Jeffries (Jolly Pumpkin) and John Walsh (Maui Brewing) spent time in each other’s breweries to craft this ale. Both versions of Sobrehumano Palena ‘Ole were introduced at SAVOR, an annual craft beer and food exposition, held in Washington DC each June. This version is an open-fermented, barrel-aged and bottle-conditioned sour ale, using naturally-occurring wild yeasts. Approximately 850 cases produced

$40.00

JOLLY PUMPKIN LA PARCELA 750ML AMERICAN

7.2% ABV, so the joke was that Jolly Pumpkin doesn’t brew a pumpkin beer. Well, now they do. Packed with real pumpkins, hints of spice, and a gentle kiss of cocoa to liven the soul. An everyday, easy way to fill your squashy quotient

$30.00

MIKKELLER IT’S ALIVE 750ML DANISH

7% ABV, It’s Alive! is Mikkellers answer and tribute to the trappist beer Orval. It’s an easy-to-drink beer, with a lot of hops. The color is amber, the foam is high, white and dense. The potent Brettanomyces culture makes It’s Alive continue to develop in the bottle. Ingredients: Water, malt (pale and cara), light candy, hops (hallertauer and styrian goldings), yeast and brettanomyces

$28.00

IT’S ALIVE AGED WITH LYCHEES IN WHITE WINE BARRELS 375ML DANISH

7% ABV, this version of Mikkeller’s wild ale is aged in white wine barrels with fresh lychee fruit. Oaky, nutty, and tropical flavors are imparted to this already wonderfully fresh and food-friendly beer

$28.00

DE PROEF/HAIR OF THE DOG FLANDERS FRED 750ML COLLABORATION

7.5& ABV, the sixth edition of the De Proef Brewmaster’s Collaboration Series is our first blended beer. Legendary brewer, Alan Sprints of Hair of the Dog joins Dirk Naudts at De Proef to create this unique bottle conditioned beer. Flanders Fred is a blend of Flanders-sourced lambic with a collaboratively-brewed version of the famous Hair of the Dog Fred. The result is a deep golden ale topped with a creamy, off-white head. The nose is complex with notes of lemon, pine, tropical fruits and spice. The palate is rich and layered with toffee, apricot and almond, balanced by some green apple, a hoppy bitterness and barnyard funk. Please enjoy Flanders Fred with food and friends. This beer should pair very well with many cheeses, roasted vegetables and grilled meats

$40.00

HAANDBRYGGERIET SUR MEGGE (SOUR BITCH) 500ML NORWEGIAN

8% ABV, sour ale aged in oak and blended to balance. The oak aging mellows out the tart cherry and cranberry flavor. This beer displays a rounded, candied orange and vanilla creaminess. These former homebrewers have certainly taken a lesson from the original sour beer masters in Belgium. Sur Megge has a striking similarity to a Gueuze or Faro style Lambic. Fun fact about Haandbryggeriet, they feed their mash leftovers (basically just wet grains) to the local farmer’s cows!

$25.00

BFM CUVEE ALEX LE ROUGE 330ML SWISS

10.28% ABV, imperial stout created in the honor of the Jurassian revolutionary by the same name. An extremely complex stout that is brewed with Serawak black pepper, Bourbon vanilla and Russian tea, the mouth feel is chewy with a healthy hoppy presence and long finish with a subtle sour tinge

$18.00

BFM ABBAYE ST. BON CHIEN VINTAGE 2009 OR 2010 750ML SWISS

11% ABV, aged in wooden casks, which have been used for several years before to age Merlot, Cabernet Sauvignon, Whisky and then Grappa. It manages to merge into L'Abbaye all the complex aromas of a vintage red wine along with the delicate harmony and flavors of the wood and its former contents. The final version is blended from different casks, to ensure optimal balance, complexity and enjoyment! A mere one thousand bottles have been earmarked for the US market in 2006

$51.00