DE STRUISE TSEEJES RESERVA 330ML BELGIAN
10% ABV, tripel aged over stone fruit. De Struisse’s famed holiday tripel has just been kicked up a notch. The reserve has been aged in oak barrels to mature and take on a nice mellow oaky complexity
$18.00
CALVA RESERVA 330ML BELGIAN
11% ABV, Belgian dark strong ale aged in calvados barrels. Brewed with Barley malt, wheat malt, vienna malt, and caramalt; Hallertauer, and Kent Goldings hops; Dark candy sugar, and White candy sugar; and Coriander, and Grain de Paradise. Finally it is aged in E.Dupont calvados cask 6 months. Primary Fermentation: 2 Weeks Secondary Fermentation in Bottle: Champagne yeast, port yeast and ale yeast
$12.00
ALMANAC BARREL NOIR 375ML AMERICAN
10.5% ABV, This oak-aged ale is a love letter to bourbon barrels. Barrel Noir is a sumptuous, inky ale that celebrates the velvety texture and subtle heat that only Kentucky charred oak can impart. Born from a blend of American imperial stout and Belgian-inspired dark ale aged in bourbon barrels, this rich brew can be paired with braised beef dishes and dark chocolates. Enjoyed best in front of a warm fireplace
$18.00
ALLAGASH CURIEUX 750ML AMERICAN
11% ABV, tripel ale aged for eight weeks in Jim Beam bourbon barrels, then blended with an un-aged tripel, delicate vanilla and coconut with warm spice and a strong, but pleasant ethanol finish.
$43.00
MONKS BREW BOURBON AGED 375ML DANISH
10% ABV, heavy dark ale, loaded with chocolate, caramel, toffee, and warm spice, aged in bourbon barrels takes this already complex beer and adds another level of flavor.
$28.00
MONKS BREW AGED WITH RASPBERRIES IN RED WINE BARRELS 375ML DANISH
10% ABV, heavy dark ale loaded with chocolate, caramel, toffee, and warm spice, aged in red wine casks with raspberries, the sweetness of beer is balanced nicely with the addition of the tart raspberries and pronounced vinous astringency.
$28.00
OAK AGED KONINGSHOVEN 375ML DUTCH
10% ABV, our favorite quadrupel recieved a variety of oak barrels treatments.
$33.00