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Vive Sol
Mountain View Closed
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Top Dishes
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Top 10 Dishes Upvote your favorite dishes all the way to the top!
Mole Poblano
This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.
1
$21.00
Mole Poblano
Signature Dishes
This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.
Enmoladas
Corn tortillas stuffed with sautéed spinach, tomato, mushroom, onion, bell peppers and topped with mole sauce and sesame seeds Or try our Enfrijoladas (bathed in black bean sauce instead of mole)
2
$16.00
Enmoladas
Soups, Salads & More
Corn tortillas stuffed with sautéed spinach, tomato, mushroom, onion, bell peppers and topped with mole sauce and sesame seeds Or try our Enfrijoladas (bathed in black bean sauce instead of mole)
Sopa Azteca
Pieces of chicken breast in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, cilantro and garnished with corn tortilla strips and grated cheese.
3
$17.00
Sopa Azteca
Soups, Salads & More
Pieces of chicken breast in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, cilantro and garnished with corn tortilla strips and grated cheese.
Ceviche de Pescado
Bite-size fresh white fish marinated in lime juice, our special blend of herbs and spices and purely cooked by its own delicate juices.
4
$15.00
Ceviche de Pescado
Small Bites
Bite-size fresh white fish marinated in lime juice, our special blend of herbs and spices and purely cooked by its own delicate juices.
Pescado or Pollo Negro
Fresh fish or chicken sautéed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.
5
$23.00
Pescado or Pollo Negro
Signature Dishes
Fresh fish or chicken sautéed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.
Al Sol
Half mole and half guajillo. Try our most popular combination!. Served with rice, beans and melted cheese. Your choice of pulled beef, chicken, pork, cheese, or spinach & cheese.
6
$17.00
Al Sol
Enchiladas
Half mole and half guajillo. Try our most popular combination!. Served with rice, beans and melted cheese. Your choice of pulled beef, chicken, pork, cheese, or spinach & cheese.
Chilpachole de Mariscos
A succulent and piquant seafood soup. Fresh fish, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. This recipe is from the port of alvarado in the state of veracruz.
7
$20.00
Chilpachole de Mariscos
Soups, Salads & More
A succulent and piquant seafood soup. Fresh fish, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. This recipe is from the port of alvarado in the state of veracruz.
Champiñones Con Chile Seco
Mushrooms bay shrimp and green onions sautéed in a burgundy wine and sour cream sauce, accompanied with savory black peppers.
8
$14.00
Champiñones Con Chile Seco
Small Bites
Mushrooms bay shrimp and green onions sautéed in a burgundy wine and sour cream sauce, accompanied with savory black peppers.
Chips and Salsa
Free.
9
Chips and Salsa
Small Bites
Free.
Tampiqueña
¡deluxe carne asada! Arrachera steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.
10
$22.00
Tampiqueña
Signature Dishes
¡deluxe carne asada! Arrachera steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.
The Best of the Rest Upvote and help your favorite dishes reach the top 10!
Milanesa
Lightly breaded and seasoned arrachera steak cooked to a golden brown and served with guacamole.
$22.00
Milanesa
Sonora
(chile colorado) bite-size pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce. Rings of raw onions on top. You may request melted cheese and/or sour cream on top.
$19.00
Sonora
Caldo De Pollo
This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.
$16.00
Caldo De Pollo
Nachos “Like No Other”
A bed of chips topped with cheese, refried black beans, guacamole and sour cream. With your choice of chicken, pork or beef - add $2.00
$13.00
Nachos “Like No Other”
Chalupas Poblanas
Five small, soft corn tortillas steeped in olive oil, freshly chopped onion, with our delicious blend of chile seco sauce and garnished with queso añejo.
$9.00
Chalupas Poblanas
Guacamole Fresco!
Gently crushed avocado blended with kosher salt, green onion, cilantro, and lime juice mixed to perfection. Topped with fresh tomato
$13.00
Guacamole Fresco!
Cuba Libre
We'd love to know more about this item. If you have an image or just more context for this plate, please let us know!
Cuba Libre
Blond - Glass
Homemade family recipe. Fresh seasonal fruits and premium. California cabernet or sauvignon blanc. So refreshing!Pitcher $32
Blond - Glass
Rouge - Glass
Homemade family recipe. Fresh seasonal fruits and premium. California Cabernet or Sauvignon Blanc. So refreshing!Pitcher $32
Rouge - Glass
Margarita Regular - Glass
Premade each day with gold tequila.Pitcher $35
Margarita Regular - Glass
Verde
Reposado tequila, melon liqueur with a sugared rim glass
Verde
Blue
Reposado tequila, blue curacao liqueur with a sugared rim glass
Blue
Granada
A blushing margarita shaken with pama liqueur
Granada
X Rated
A sensuous fusion of blood orange, mango and passion fruit liqueur. Try this "triple x margarita"
X Rated
Espolon
House special full-bodied rich roasted reposado agave
Espolon
Rosangel
House favorite centenario reposado aged in french port barrels infused with handpicked hibiscus flowers. Uniquely captivating
Rosangel
Clase Azul
Experience one of the finest tequilas in the world close azul reposado
Clase Azul
Diosa Del Sol Pele
Delicious corzo reposado tequila and cointreau noir liqueur
Diosa Del Sol Pele
Goddess On The Rocks
An upgrade of the house margarita made with herradura reposado
Goddess On The Rocks
Alsol
Our house premium margarita! Herradura silver
Alsol
Cazuela De Verduras
Sautéed spinach, kale, zucchini, corn, red bell peppers, potato, onion, garlic in a delectable light sauce.
$17.00
Cazuela De Verduras
23.00
Grilled pork tenderloin stuffed with spanish chorizo, monterey cheese, spinach and a poblano sauce. A very succulent dish!
$20.00
23.00
Quinto Sol Fish Tacos
Sautéed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva.
$23.00
Quinto Sol Fish Tacos
Camarones or Pampano a La Mulata
Fresh gulf shrimp or fish sautéed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.
$23.00
Camarones or Pampano a La Mulata
Camarones a La Diabla
Gulf shrimp sautéed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. Request extra peppers for more bite.
$23.00
Camarones a La Diabla
Carne Asada
Arrachera steak perfectly cooked with green onions.
$20.00
Carne Asada
Sabana Invierno
Thin-sliced and well-seasoned arrachera steak on a bed of beans, sliced chorizo, and a blanket of melted cheese.
$21.00
Sabana Invierno
Serrano
Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine.
$20.00
Serrano
Bistec or Pollo Ranchero
Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple yet robust country dish from sonora, mexico.
$20.00
Bistec or Pollo Ranchero
Tomatillo
Lean pieces of pork bathed in tangy green sauce of roasted tomatillos, shallots, onion, and cilantro. You may request melted cheese and/or sour cream.
$19.00
Tomatillo
Pollo Guajillo
'great grandmother's enjococado special recipe.' this enjococado chicken dish is accented by a creamed guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th century old world and by our cocina barroca poblana.
$20.00
Pollo Guajillo
Rajas Poblanas
A very traditional dish from the state of puebla. A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic 'vegetarian: mushrooms, spinach, kale, corn and roasted pasilla peppers, onion, and garlic.
$20.00
Rajas Poblanas
Camarones al Cilantro
Gulf shrimp sautéed with freshly chopped garlic, cilantro, onions, and a dash of lime juice.
$23.00
Camarones al Cilantro
Camarones
Gulf shrimp sautéed with our mouth watering, spicy chipotle or nueva sauce. Served with rice, beans and melted cheese. Your choice of pulled beef, chicken, pork, cheese, or spinach & cheese. Choose your sauce!
$17.00
Camarones
Cangrejo
Crab enchiladas with a spicy almond and jalapeño sauce. Served with rice, beans and melted cheese. Your choice of pulled beef, chicken, pork, cheese, or spinach & cheese. Choose your sauce!
$17.00
Cangrejo
Suizas
Choose from red or green sauce. Served with shredded lettuce and sour cream on top. Served with rice, beans and melted cheese. Your choice of pulled beef, chicken, pork, cheese, or spinach & cheese. Choose your sauce!
$17.00
Suizas
Mexicanas
One with red and one with green sauce. Topped with a dash of sour cream and queso anejo. Served with rice, beans and melted cheese. Your choice of pulled beef, chicken, pork, cheese, or spinach & cheese. Choose your sauce!
$17.00
Mexicanas
Roja
Robust tomato based sauce. Served with rice, beans and melted cheese. Your choice of pulled beef, chicken, pork, cheese, or spinach & cheese. Choose your sauce!
$17.00
Roja
Verde
Tangy tomatillo sauce. Served with rice, beans and melted cheese. Your choice of pulled beef, chicken, pork, cheese, or spinach & cheese. Choose your sauce!
$17.00
Verde
Chipotle
Sun-dried jalapeño peppers, spices, and tomatillos. A smoky and spicy sauce. Served with rice, beans and melted cheese. Your choice of pulled beef, chicken, pork, cheese, or spinach & cheese. Choose your sauce!
$17.00
Chipotle
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2020 W El Camino Real, Mountain View, CA 94040
Mountain View, CA
(650) 938-2020
11:00AM-2:00PM 5:00PM-9:30PM
Tags
Lunch
Dinner
Mexican
Margaritas
Tequila
Sunday:
11:00AM-9:00PM
Monday:
11:00AM-2:00PM
Monday:
5:00PM-9:30PM
Tuesday:
11:00AM-2:00PM
Tuesday:
5:00PM-9:30PM
Wednesday:
11:00AM-2:00PM
Wednesday:
5:00PM-9:30PM
Thursday:
11:00AM-2:00PM
Thursday:
5:00PM-9:30PM
Friday:
11:00AM-10:30PM
Saturday:
5:00PM-10:30PM