7 oz. rib-eye steak served with bordelaise sauce, French fries and side salad
With linguine, spinach, white bean and pesto
Sauteed chicken breasts with mushroom and marsala wine. Served with rice pilaf and steamed vegetables
Yellow Chicken Curry
Yam, potato and curry sauce. Served with naan and rice pilaf.
Yellow Vegetable Curry
Seasonal vegetables and curry sauce. Served with naan and rice pilaf.