Rib-eye steak served with bordelaise sauce, French fries and side salad
9 oz rib-eye steak, mushroom sauce, blue cheese, butter garlic linguini and grilled asparagus
Spinach, white beans and linguini with pesto
Sauteed chicken breasts, mushroom and marsala wine. Served with rice pilaf and steamed vegetables
Yellow Chicken Curry
Yam, potato and curry sauce. Served with naan and rice pilaf.
Yellow Vegetable Curry
Seasonal vegetables and curry sauce. Served with naan and rice pilaf.
BBQ Baby Back Pork Ribs
Slow-baked baby back ribs served with mashed potato, or French fries & coleslaw