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Portobello Grill
Redwood City Closed
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Top Dishes
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Top 10 Dishes Upvote your favorite dishes all the way to the top!
Skirt Steak
Skirt steak marinated in a soy ginger garlic marinade, grilled to perfection, and then wrapped around sticky white rice, topped with deep-fried beets and scallions
1
$22.95
Skirt Steak
Entrees
Skirt steak marinated in a soy ginger garlic marinade, grilled to perfection, and then wrapped around sticky white rice, topped with deep-fried beets and scallions
Soy Glazed Salmon
Char-grilled Atlantic salmon served with baby bokchoy, shiitake mushrooms and sticky rice
2
$19.95
Soy Glazed Salmon
Entrees
Char-grilled Atlantic salmon served with baby bokchoy, shiitake mushrooms and sticky rice
Roasted Portobello Mushroom
Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese
3
$10.95
Roasted Portobello Mushroom
Appetizers
Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese
Blackened Mahi Mahi
Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens
4
$17.95
Blackened Mahi Mahi
Entrees
Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens
Grilled Chicken Salad
Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts
5
$13.95
Grilled Chicken Salad
Salads
Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts
Ahi Poke
Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad
6
$12.95
Ahi Poke
Appetizers
Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad
Ahi Sashimi
Sashimi grade Hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi crème fraîche served on won ton chips
7
$12.95
Ahi Sashimi
Appetizers
Sashimi grade Hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi crème fraîche served on won ton chips
Cappuccino
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8
$3.50
Cappuccino
Espresso
Latte
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9
$3.50
Latte
Espresso
Espresso
Single shot
10
$2.75
Espresso
Espresso
Single shot
The Best of the Rest Upvote and help your favorite dishes reach the top 10!
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate
$7.95
Chocolate Souffle
Coppa Mascarpone
Chocolate cream layer followed by a smooth mascarpone cream, topped with amareto cookie crumbs & chocolate curls
$6.95
Coppa Mascarpone
Apple Tart Tatin
An upside-down apple tart, caramelized in butter and sugar. Served with vanilla ice cream
$6.95
Apple Tart Tatin
Chocolate Mousse Glass
Rich chocolate mousse topped with chocolate curls, presented in a glass cup
$6.95
Chocolate Mousse Glass
New York Cheesecake
New York style cheesecake topped with fresh berries
$5.95
New York Cheesecake
Chocolate Praline
A chocolate pudding paste covered with royaltine, chocolate fondant & truffle mousse. Decorated with chocolate mirror
$6.95
Chocolate Praline
Grilled Kobe Burger
Kobe beef patty served with Russian dressing, caramelized onions, lettuce and tomatoes. Served with fries
$16.95
Grilled Kobe Burger
Petrale Sole Beurre Noisette
Pan-seared petrale sole served with hazelnut brown butter sauce, roasted potatoes, leeks and pear tomatoes
$17.95
Petrale Sole Beurre Noisette
Blackened Mahi Mahi
Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens
$17.95
Blackened Mahi Mahi
Braised Lamb Shank
With demi-glaze sauce, gremolata, and served with trio of bell peppers risotto
$25.95
Braised Lamb Shank
Grilled Rib-Eye Steak
10 oz. grilled rib-eye steak with green pepper corn sauce served with roasted potatoes and mixed vegetables
$26.95
Grilled Rib-Eye Steak
Chicken Piccata
Sautéed chicken breast in a garlic lemon butter caper sauce, served with oven-roasted potatoes and sautéed vegetables. Also available in Marsala sauce
$17.95
Chicken Piccata
Soup of the Day
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$4.25
Soup of the Day
Spinach Salad
Shaved fennel, boiled egg, pear tomatoes, feta cheese & bacon, served with a sweet chili dressing
$11.95
Spinach Salad
Golden Pear Salad
Honey roasted pear with organic greens, drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese
$11.95
Golden Pear Salad
Iceberg Wedge
Crisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts & diced roma tomatoes
$10.95
Iceberg Wedge
Cobb Salad
Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage & iceberg lettuce, tossed in caper cream dressing, served on a crunchy flat tortilla shell
$15.95
Cobb Salad
Quiche Lorraine
Egg custard with Gruyère cheese, applewood bacon & caramelized onions, served with a baby green salad tossed in a raspberry vinaigrette
$10.95
Quiche Lorraine
Mista Salad
Organic greens, candied pecans & dried Bing cherries, tossed in white balsamic vinaigrette
$6.95
Mista Salad
Caesar Salad
Crisp Romaine lettuce sprinkled with Parmesan cheese and croutons, tossed in a creamy Caesar dressing and topped with roasted garlic. Add salmon for $5.95, add chicken for $3.95
$10.95
Caesar Salad
Lightly Spicy Crispy Green Beans Fries
Crispy fried green beans served with lemon basil aoli
$8.95
Lightly Spicy Crispy Green Beans Fries
Ahi Poki
Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad
$12.95
Ahi Poki
Garlic Fries
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$5.95
Garlic Fries
Buffalo Wings
With red hot Scotch Bonnet chili sauce and ranch dressing
$10.95
Buffalo Wings
Roasted Portobello Mushroom
Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese
$10.95
Roasted Portobello Mushroom
Grilled Tiger Prawn Kebobs
With a sweet chili-lime-garlic glaze and watermelon radish carrot salad with champagne vinaigrette
$12.95
Grilled Tiger Prawn Kebobs
Fountain Valley Calamari Fritti
Calamari seasoned and then fried, served with parsley and chipotle aioli sauce
$11.95
Fountain Valley Calamari Fritti
Bruschetta
Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil & aged balsamic reduction and generously sprinkled with Parmesan cheese
$8.95
Bruschetta
Skirt Steak
Marinated in soy-ginger-garlic marinade, grilled to perfection, then wrapped around sticky rice topped with deep fried beets and scallions
$22.95
Skirt Steak
Soy-Glazed Salmon
Char-grilled Atlantic salmon served with baby bok choy shiitake mushrooms and sticky rice
$19.95
Soy-Glazed Salmon
Linguine Primavera
Sun-dried tomatoes and mixed vegetables sautéed in garlic served with linguine and Parmesan cheese
$15.95
Linguine Primavera
Linguine with House Made Pesto
Al dente linguini served with fresh pesto sauce and vine-ripened tomatoes, topped with roasted pine nuts
$14.95
Linguine with House Made Pesto
Portobello Mushroom Ravioli
Mushroom ravioli served with fresh button mushrooms in a gorgonzola cheese and alfredo sauce
$16.95
Portobello Mushroom Ravioli
Saffron Cappellini with Tiger Prawns
Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers & fresh basil with a touch of saffron
$18.95
Saffron Cappellini with Tiger Prawns
Linguini & Clams
Linguini and Manila clams sautéed in garlic, fresh parsley in a light alfredo sauce. Also available in red sauce or Alfredo sauce
$18.95
Linguini & Clams
Spaghetti Carbonara
Spaghetti served in a light alfredo sauce with applewood bacon, peas & sautéed fresh button mushrooms
$16.95
Spaghetti Carbonara
Linguini Frutti di Mare
Linguini served with fresh garlic, clams, mussels & shrimp in a spicy tomato sauce
$19.95
Linguini Frutti di Mare
Penne Pollo
Penne pasta served with grilled chicken sautéed in fresh garlic, trio peppers, sun-dried tomatoes & button mushrooms in a light Alfredo sauce. Available in a red sauce
$16.95
Penne Pollo
Spaghetti with Meatballs
Sautéed meatballs tossed in red sauce, served over spaghetti pasta
$15.95
Spaghetti with Meatballs
Grilled Cheese and Tomato Soup
Melted Gruyère cheese served on sourdough bread with tomato bisque soup
$11.95
Grilled Cheese and Tomato Soup
See More Top Plates See More Plates
875 Middlefield Rd
Redwood City, CA
(650) 299-9918
11:30AM-9:00PM
Tags
Lunch
Dinner
Italian
Pasta
Sunday:
11:30AM-9:00PM
Monday:
11:30AM-9:00PM
Tuesday:
11:30AM-9:00PM
Wednesday:
11:30AM-9:00PM
Thursday:
11:30AM-9:00PM
Friday:
11:30AM-9:00PM
Saturday:
11:30AM-9:00PM