Wednesday - Carnitas de Res

Sunday - Fajitas

Your choice of steak or chicken, or a combination of both, marinated in our special Celia’s sauce delivered sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream and guacamole.

$18.55

Sunday - Shrimp Fajitas

Shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream and guacamole.

$20.55

Sunday - Fajitas Supremas

e ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, and guacamole.

$22.55

Sunday - Vegetarian Fajitas

Sizzling hot sauteed mushrooms, onions, carrots and bell peppers. Served with whole beans, rice, sour cream, lettuce, guacamole and tortillas.

$16.75

Monday - Tacos al Carbon

Flank steak marinated and broiled, then chopped and served in three so corn tortillas covered with jack cheese and house red sauce. Topped with guacamole and onions. Served with rice and beans.

$18.15

Tuesday - Steak a la Mexicana

Broiled 10 oz. steak, grilled onions, tomato and sliced avocado. Served with rice and beans.

$19.35

Wednesday - Carnitas de Res

Flank steak sliced and then fried with green peppers & onions. Served with rice, beans and guacamole salad.

$18.15

Thursday - Carne Asada

Flank steak cooked over broiler and served with rice, beans, guacamole salad, pico de gallo and tortillas.

$19.35

Friday - Two Crab Enchiladas

Crab-filled enchiladas topped with red sauce, sour cream and onions. Served with rice & beans.

$18.35

Saturday - Camarones a la Ranchera

Prawns in our special sauce, sautéed with bell peppers and onions. Served with lettuce, guacamole, rice, and beans.

$19.65