A sampler plate of 3 cold and 3 hot mezza
A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.
Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil.
Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper.
Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices. Not available for take out or delivery.
Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic.
Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic spices.