Minced tenderloin beef, lamb and parsley grilled in a tomato sauce, bell pepper and olive. Served with rice.
Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous.
Baby eggplant stuffed with minced beef and lamb, pine nuts and onions served with rice.
Samke Harra (Spicy)
Baked Snapper filet, cilantro, tahini, pine nut and spice sauce with a diced onions, bell pepper and garlic.
Stewed lamb shanks in a tomato sauce, bell peppers, onions, and garlic. Served with rice.
Kibbeh balls cooked in yogurt and mint with rice.
Baked salmon topped with tahini sauce and fresh tomatoes, parsley, garlic, and lemon.