Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread.
Fava beans stewed with garlic, lemon juice, green onions, finished with parsley and extra virgin olive oil. Served with assorted vegetables.
Rice and lentils cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad.