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Vault 164
San Mateo Closed
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Top Dishes
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Top 10 Dishes Upvote your favorite dishes all the way to the top!
Blackened Wild Salmon Salad
Arugula, quinoa, cherry tomatoes, white corn, fava beans, white balsamic vinaigrette
1
Blackened Wild Salmon Salad
Top Dishes
Arugula, quinoa, cherry tomatoes, white corn, fava beans, white balsamic vinaigrette
Spicy Ahi Tuna Tower
Avocado, cucumber, wasabi aioli, taro chips
2
Spicy Ahi Tuna Tower
Top Dishes
Avocado, cucumber, wasabi aioli, taro chips
Scallop Risotto
Wild caught jumbo scallops, butternut squash, Parmesan Reggiano cheese, bourbon butter
3
Scallop Risotto
Top Dishes
Wild caught jumbo scallops, butternut squash, Parmesan Reggiano cheese, bourbon butter
Pressed Breast of Garlic & Herb Chicken
Wild rice pilaf, Bloomsdale spinach, sage brown butter
4
Pressed Breast of Garlic & Herb Chicken
Top Dishes
Wild rice pilaf, Bloomsdale spinach, sage brown butter
Lychee martini
Soho Lychee, Svedka vodka, fresh lemon & lime, Chambord
5
Lychee martini
Specialty Drinks
Soho Lychee, Svedka vodka, fresh lemon & lime, Chambord
Ginger Soy Braised Shortribs
Chinese long beans, horseradish mash potato, soy ginger sauce
6
Ginger Soy Braised Shortribs
Top Dishes
Chinese long beans, horseradish mash potato, soy ginger sauce
Vault Roasted Chicken
Mary's free range all natural chicken, rosemary & garlic roasted chicken, crispy yukon potatoes
7
Vault Roasted Chicken
Top Dishes
Mary's free range all natural chicken, rosemary & garlic roasted chicken, crispy yukon potatoes
Certified Angus Bone-in Cajun Ribeye
Crispy leeks, roasted garlic mashed potatoes, red pepper basil butter
8
Certified Angus Bone-in Cajun Ribeye
Top Dishes
Crispy leeks, roasted garlic mashed potatoes, red pepper basil butter
Cedar Plank Maple Glazed Wild Salmon
Fingerling potatoes, broccolini, baby vegetables
9
Cedar Plank Maple Glazed Wild Salmon
Top Dishes
Fingerling potatoes, broccolini, baby vegetables
Spaghetti Squash Primavera
Portabello mushrooms, vine-ripened tomatoes, organic Bloomsdale spinach, rainbow carrots, tossed in basil oil. Add grilled chicken or tofu for $5
10
Spaghetti Squash Primavera
Top Dishes
Portabello mushrooms, vine-ripened tomatoes, organic Bloomsdale spinach, rainbow carrots, tossed in basil oil. Add grilled chicken or tofu for $5
The Best of the Rest Upvote and help your favorite dishes reach the top 10!
Kiwi Margarita
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Kiwi Margarita
Kiwi Lemon Drop
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Kiwi Lemon Drop
Fresh Muddled Lemon Drop
Deep Eddy lemon vodka, fresh lemon, triple sec, sugar. $5 during Mon-Fri Happy Hour
Fresh Muddled Lemon Drop
Blood Orange Mojito
Don Q Citrus Rum, fresh mint, fresh blood orange, lime, sugar, soda
Blood Orange Mojito
Little Gem Wedge Salad
Crumbled Danish blue cheese, bacon, cherry tomatoes, red onion, blue cheese dressing
Little Gem Wedge Salad
10 oz Vermont White Cheddar Burger
Caramelized onions, grilled brioche. Add Applewood smoked bacon & gruyere for $2, or add sherry glazed Shimeji & portobello mushrooms for $2
10 oz Vermont White Cheddar Burger
Burrata Cheese & Balsamic Glazed Pear
Grilled anjou pear, garlic confit, olive oil ciabatta
Burrata Cheese & Balsamic Glazed Pear
7 Sesame Crusted Ahi Tuna
Mango-red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles
7 Sesame Crusted Ahi Tuna
Lump Crabcakes
Lemon caper aoili
Lump Crabcakes
Vault Deviled Bacon & Eggs
Chives, mustard aioli, toast bits
Vault Deviled Bacon & Eggs
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164 S B St
San Mateo, CA
(650) 348-8164
5:00PM-10:30PM
Tags
Lunch
Dinner
American (new)
Sunday:
5:00PM-9:00PM
Monday:
11:30AM-9:30PM
Tuesday:
11:30AM-9:30PM
Wednesday:
11:30AM-9:30PM
Thursday:
11:30AM-9:30PM
Friday:
11:30AM-10:30PM
Saturday:
5:00PM-10:30PM