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Vespucci Ristorante Italiano
San Mateo Open
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Top Dishes
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Top 10 Dishes Upvote your favorite dishes all the way to the top!
Burrata Cheese Mozzarella
(V) Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice
1
$15.00
Burrata Cheese Mozzarella
Zuppe e Insalate
(V) Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice
Risotto ai Frutti di Mare
Risotto in a tasty lobster sauce with shrimp, clams, salmon and calamari
2
$26.00
Risotto ai Frutti di Mare
Risotti
Risotto in a tasty lobster sauce with shrimp, clams, salmon and calamari
​Tiramisu
Layers of Italian ladyfingers, drenched in a rich espresso coffee, divided by mascarpone cream, dusted with cocoa powder & served with whipped cream
3
$8.00
​Tiramisu
Desserts
Layers of Italian ladyfingers, drenched in a rich espresso coffee, divided by mascarpone cream, dusted with cocoa powder & served with whipped cream
Zuppa di Pesce - Seafood Cioppino Stew
Our best selection of local fish, clams, salmon, prawns, crab meat and calamari gently stewed in our fresh marinara sauce
4
$30.00
Zuppa di Pesce - Seafood Cioppino Stew
Main Courses
Our best selection of local fish, clams, salmon, prawns, crab meat and calamari gently stewed in our fresh marinara sauce
Affogato al Caffe
Vanilla gelato "drowned" in a shot of hot Italian expresso
5
$8.00
Affogato al Caffe
Desserts
Vanilla gelato "drowned" in a shot of hot Italian expresso
Torta al Cioccolato
Traditional Italian layer chocolate cake, filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes. Served with a scoop of vanilla gelato
6
$10.00
Torta al Cioccolato
Desserts
Traditional Italian layer chocolate cake, filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes. Served with a scoop of vanilla gelato
Panna Cotta
Sweetened cooked cream topped with raspberry coulis & served with whipped cream
7
$8.00
Panna Cotta
Desserts
Sweetened cooked cream topped with raspberry coulis & served with whipped cream
Agnello al Forno - Grilled Rack of Lamb
Juicy New Zealand premium quality organic rack of lamb (no hormones and no antibiotics), topped with a rich Barolo reduction sauce. Served with parsnip puree and sautéed spinach
8
$32.00
Agnello al Forno - Grilled Rack of Lamb
Main Courses
Juicy New Zealand premium quality organic rack of lamb (no hormones and no antibiotics), topped with a rich Barolo reduction sauce. Served with parsnip puree and sautéed spinach
Scaloppine di Vitello - Veal Scalloppini
Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach
9
$28.00
Scaloppine di Vitello - Veal Scalloppini
Main Courses
Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach
Pollo alla Calabrese - Calabrian Chicken
Crispy and tender premium quality organic chicken thighs (no hormones and no antibiotics), backed with spices and extra virgin olive oil, topped with our famous homemade signature sauces (rosemary, garlic, anchovies) and served with roasted potatoes
10
$26.00
Pollo alla Calabrese - Calabrian Chicken
Main Courses
Crispy and tender premium quality organic chicken thighs (no hormones and no antibiotics), backed with spices and extra virgin olive oil, topped with our famous homemade signature sauces (rosemary, garlic, anchovies) and served with roasted potatoes
The Best of the Rest Upvote and help your favorite dishes reach the top 10!
Parmigiana Di Melezane - Eggplant Parmesan
Eggplant slices dipped in eggs and flour, fried and layered with our fresh tomato sauce, imported Italian mozzarella cheese and Italian Parmesan cheese. Served with sautéed broccoli
$24.00
Parmigiana Di Melezane - Eggplant Parmesan
Spaghetti alla Carbonara
Spaghetti pasta in a creamy and tasty sauce made of fresh egg yolks, pork jowl bacon, black pepper and Italian parmesan cheese
$22.00
Spaghetti alla Carbonara
Linguine alle Vongole
Flat type pasta in a delicate white wine sauce with fresh clams, parsley and chili flakes
$23.00
Linguine alle Vongole
Rigatoni alla Bolognese
Tube type pasta in a very rich tomato meat based sauce made with ground beef, celery, onion and carrots
$22.00
Rigatoni alla Bolognese
Farfalle con Salmone
Bow tie pasta with fresh salmon and peas in a light tomato sauce with a touch of cream
$23.00
Farfalle con Salmone
Lasagna
Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce and basil
$23.00
Lasagna
Ravioli all’Aragosta
Fresh handmade ravioli filled with lobster meat, in a fresh & creamy tomato sauce, topped with asparagus and shrimp
$27.00
Ravioli all’Aragosta
Ravioli Ricotta e Spinaci
(V) Fresh handmade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage and Italian Parmesan cheese
$22.00
Ravioli Ricotta e Spinaci
Gnocchi al Gorgonzola
(V) Handmade traditional Italian potato dumplings in a delicious "sweet dolcelatte" Gorgonzola cheese sauce. Topped with roasted pine nuts and sprinkled with fresh basil
$24.00
Gnocchi al Gorgonzola
Calamari Fritti
Fresh-breaded, tender-crisp squid served with our homemade fresh marinara sauce
$16.00
Calamari Fritti
Guazzetto alle Vongole
Sautéed fresh clams in a delicate white wine sauce with fresh parsley, garlic and chili flakes
$14.00
Guazzetto alle Vongole
Caprese
(V) Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil and sprinkled with fresh oregano
$13.00
Caprese
Carpaccio di Manzo
Thinly sliced raw preminum quality beef filet, marinated in Italian extra virgin olive oil and lemon, topped with fresh black pepper and capers, served with shards of Italian parmesan cheese and arugula
$15.00
Carpaccio di Manzo
Carpaccio di Salmone
Thinly sliced fresh raw salmon marinated in Italian extra virgin olive oil and lemon, served with fennel and arugula.
$15.00
Carpaccio di Salmone
Bruschetta alla Vespucci
(V) Chopped fresh tomatoes and grilled eggplant marinated in Italian extra virgin olive oil, garlic, black pepper, and fresh basil served on four toasted baguette slices
$10.00
Bruschetta alla Vespucci
Insalata di Cesare
Romaine heart with creamy Caesar dressing topped with anchovies and crunchy croutons
$10.00
Insalata di Cesare
Insalata Mista
(V) Fresh mixed green mixed salad tossed with Italian dressing (Italian extra virgin olive oil and balsamic vinegar)
$7.00
Insalata Mista
Arugula Salad
((V) Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette
$10.00
Arugula Salad
Spaghetti Alla Amatriciana
Spaghetti pasta in a tasty tomato sauce made with pork jowl bacon, onions, black pepper and Italian Parmesan cheese
$23.00
Spaghetti Alla Amatriciana
Fettuccine Alla Siciliana
(V) Fresh homemade fettuccine pasta with tomato sauce, fried eggplants, Italian imported mozzarella cheese and a touch of Italian Parmesan cheese
$24.00
Fettuccine Alla Siciliana
Black Ink Tagliolini Alla Vespucci
Homemade black tagliolini pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimp, sprinkled with fresh parsley
$30.00
Black Ink Tagliolini Alla Vespucci
Roasted Vegetable Soup
(V) Roasted vegetables soup , a tasty puree of roasted bell peppers, tomatoes and eggplants, topped with basil olive oil. Served with a crunchy parmesan crostino
$9.00
Roasted Vegetable Soup
Gnocchi al Pesto
(V) Handmade traditional Italian potato dumplings served in our fresh homemade pesto sauce and Italian Parmesan cheese
$20.00
Gnocchi al Pesto
Pumpkin Bread Pudding
Classic recipe, topped with caramel sauced and served warm with a scoop of vanilla gelato
$10.00
Pumpkin Bread Pudding
Fettuccine alla Boscaiola
Fresh homemade fettuccine pasta with mushrooms, ground Calabrian pork sausage, peas, tomato sauce and a touch of cream
$27.00
Fettuccine alla Boscaiola
Torta Della Nonna
Pastry cream with a hint of lemon on a base of short pastry, topped with pine nuts, almonds and powdered sugar. Served with a scoop of vanilla gelato
$8.00
Torta Della Nonna
Limoncello Sorbet
Refreshing creamy lemon sorbet swirled together with authentic Italian limoncello, presented in a champagne glass
$8.00
Limoncello Sorbet
Cannoli alla Siciliana
Authentic crispy pastry shell, filled with a cream made of high quality ricotta cheese, candied fruit and chocolate. Three mini-cannoli for portion size.
$8.00
Cannoli alla Siciliana
Pasta e Patate Napoletana al Forno
Traditional Neopolitan dish, tupe pasta stewed with potatoes and Italian imported mild crumbled sausage, backed into the oven with Italian parmesan cheese, Italian imported mozzarella and smoked provolone cheese, topped with our creamy homemade béchamel
$24.00
Pasta e Patate Napoletana al Forno
Fusilla alla Genovese
Corkscrew pasta in a rich meat-based sauce made of onions, Italian imported mild crumbled sausage, beef and pork stew with Italian parmesan cheese
$26.00
Fusilla alla Genovese
Risotto al Funghi Porcini
(V) Risotto with fresh porcini and champignon mushrooms, asparagus and Italian parmesan cheese
$23.00
Risotto al Funghi Porcini
Petrale Sole Picccata
Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with Mediterranean style risotto, (light tomato sauce, white wine, oregano and shallots)
$28.00
Petrale Sole Picccata
Salmon Stuffed with Crab Meat and Mushrooms
Fresh salmon fillet stuffed with crab meat and mushrooms. Served with a delicate cream made of brown sugar and Dijon mustard and mashed potatoes
$30.00
Salmon Stuffed with Crab Meat and Mushrooms
Gelato
A scoop of vanilla gelato topped with chocolate sauce
$4.00
Gelato
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147 E 3rd Avenue, San Mateo, CA 94401
San Mateo, CA
(650) 685-6151
5:00PM-9:00PM
Tags
Dinner
Italian
Pasta
Fine Dining
Sunday:
5:00PM-9:00PM
Monday:
5:00PM-9:00PM
Tuesday:
5:00PM-9:00PM
Wednesday:
5:00PM-9:00PM
Thursday:
5:00PM-9:00PM
Friday:
5:00PM-9:00PM
Saturday:
5:00PM-9:00PM