Gelato

​Tiramisu

Layers of Italian ladyfingers, drenched in a rich espresso coffee, divided by mascarpone cream, dusted with cocoa powder & served with whipped cream

$8.00

Cannoli alla Siciliana

Authentic crispy pastry shell, filled with a cream made of high quality ricotta cheese, candied fruit and chocolate. Three mini-cannoli for portion size.

$8.00

Torta al Cioccolato

Traditional Italian layer chocolate cake, filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes. Served with a scoop of vanilla gelato

$10.00

Torta Della Nonna

Pastry cream with a hint of lemon on a base of short pastry, topped with pine nuts, almonds and powdered sugar. Served with a scoop of vanilla gelato

$8.00

Panna Cotta

Sweetened cooked cream topped with raspberry coulis & served with whipped cream

$8.00

Apple Tart

Classic recipe, puffy pastry with apple, rasins and a touch of cinnamon. Served warm with a scoop of vanilla gelato and caramel sauce

$10.00

Limoncello Sorbet

Refreshing creamy lemon sorbet swirled together with authentic Italian limoncello, presented in a champagne glass

$8.00

Affogato al Caffe

Vanilla gelato "drowned" in a shot of hot Italian expresso

$8.00